- DECEMBER 2023 -
Kia ora Superseed Whānau
It’s that time of year again, and today we will be sharing some of our favourite ways to enjoy Superseed over the summer holidays. From decadent rocky road to an easy eggplant dip and an exciting new product, we have you covered this Christmas.
Superseed Rocky Road
Our Rocky Road is a combination of crunchy Superseed macadamia crackers, salty pistachios, and gooey dried fruit in velvety chocolate.
Ingredients
- 250g Dark chocolate
- 75g Nut butter (our favourite is Fix and Fogg chocolate hazelnut butter)
- 70g Superseed Macadamia salad toppers or crushed crackers
- 50g Dried cranberries
- 50g Puffed cereal we used cornflakes.
- 50g Flaked almonds
- 25g Pistachios
- 25g Dried raspberries (our favourite are from Fresh As)
Method
Begin by melting the dark chocolate in a glass bowl in the microwave. Use full power for 30-second bursts, stirring well between each burst until the chocolate is smooth.
Introduce the Fix and Fogg chocolate hazelnut butter to the melted chocolate and combine until the mixture achieves a smooth consistency.
In a separate bowl, mix together the Superseed Macadamia salad toppers, cranberries, cereal, and almonds.
Gradually add the dry ingredient mixture into the chocolate blend, stirring gently. Once mixed, transfer the concoction into a baking-paper-lined dish.
Sprinkle the pistachios and dried raspberries evenly over the top. Gently tap the dish to help settle the toppings in place.
Roasted Aubergine Dip (Baba Ganoush).
Ingredients
- 2 Medium eggplant (aubergine)
- 2 Cloves minced garlic
- 2 Tbsp tahini paste
- 2 Tbsp lemon or lime juice
- ½ Tsp salt
- 2 Tbsp extra virgin olive oil
- Smoked Paprika
Method
Preheat the oven in 180° C
Cut the eggplant in halves and place it in an oven dish with the cut side facing up. Drizzle olive oil over the top
Bake for 30 minutes or until the eggplant is dark brown and cooked through.
Remove the eggplant from the oven and leave it to cool
Peel the skin off the eggplant and transfer the soft flesh into a bowl
Add the tahini paste, lemon, minced garlic, and salt. Stir with a fork until the eggplant achieves a creamy texture
Drizzle with extra virgin olive oil and garnish with smoky paprika and chopped parsley
Serve with Superseed crackers and enjoy!
New Product! Macadamia Brittle 🥜
Indulge in the irresistible combination of buttery macadamia nuts and sweet crunchy brittle. A delightful treat for yourself or the perfect gift for someone special.