- AUGUST 2025 -
See why Superseed is a plant-based favouriteĀ
Kia ora Superseed whÄnau,
Weāve got some exciting news to share: weāre now an official member of the Vegan Society of Aotearoa New Zealand!
If you're new to the Vegan Society, they do incredible mahi supporting plant-based living through events, advocacy, and a growing network of verified vegan-friendly products.
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Weāve always been proud to make 100% plant-based, seed-only crackers, so weāre thrilled to be part of it.
Why Superseed?
Here's why our crackers are plant-based powerhouses:
- 100% plant-based and vegan
- Made only with seeds and natural ingredients (no additives, no fillers)
- Free from gluten, refined sugar, and common allergens
- Full of plant-based protein and fibre ā perfect if youāre looking for dairy-free ways to get more daily protein.Ā
- Deliciously crunchy and perfect for all kinds of savoury or sweet pairings
Whether youāre eating plant-based full-time or just exploring a few vegan swaps, Superseed Crackers are a tasty and nourishing base for your next snack or meal.
Need some inspiration? Here are a few of our favourite plant-based ways to enjoy them...
4 vegan cracker topping ideas we love
Here are some of our go-to plant-based pairings to enjoy with your favourite Superseed Crackers:
Middle Eastern Hummus
- Hummus
- Olive oil
- Crushed pistachio
- Pomegranate seeds
- Fresh parsley
Avocado Chilli & Seed
- Mashed avocado
- Lemon juice
- Sunflower seeds
- Chilli flakes
- Sliced spring onion
Raspberry Cheesecake
- Vegan cream cheese
- A drizzle of maple syrup
- Raspberry jam
- Fresh raspberries
Tahini & Date Syrup
- Tahini
- Date syrup
- Toasted sesame seeds
- Cacao nibs
Got a topping combo you love? Send it our way, weād love to share more community favourites.
Something more fillingā¦
Roasted Kumara & Lentil Salad with a Superseed Crunch!
This warm salad is cosy enough for late winter, but bright enough to welcome spring. Roasted kumara, hearty lentils, and a creamy tahini dressing, sprinkled with Superseed Salad Toppers for that satisfying crunch.
Ingredients (serves 3ā4):
- 2 medium orange kumara, chopped into chunks
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1Ā½ cups cooked brown lentils (or 1 tin, drained and rinsed)
- 2 cups baby spinach or kale
- Ā½ red onion, very thinly sliced
- A handful of fresh parsley or coriander, chopped
- A generous handful of Superseed Salad Toppers
Creamy tahini dressing:
- 2 tbsp tahini
- Juice of Ā½ lemon
- 1 tsp maple syrup
- 1 garlic clove, grated
- 2ā3 tbsp warm water to loosen
- Salt to taste
Method:
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1. Preheat oven to 200Ā°C. Toss kumara with olive oil, cumin, paprika, salt, and pepper.Ā
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2. Roast for 25ā30 minutes until golden and tender.
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3. While the kumara is roasting, whisk together all dressing ingredients until smooth.
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4. In a large bowl, combine lentils, spinach or kale, red onion, herbs, and roasted kumara.
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5. Drizzle with the dressing and toss gently.
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6. Top with Superseed Salad Toppers just before serving for a crunchy finish.
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