- FEBRUARY 2025 -
Happy Valentine’s Day Superseed whānau.
Looking to impress your special someone this Valentine’s Day? What better way to say I love you than with a romantic, bougie picnic. Think a cosy blanket laid out with cushions, a bottle of your favourite wine, and a cheeseboard that will make their heart skip a beat. Creamy brie, aged cheddar, fresh figs, crispy Superseed Crackers, and the star of the show: our irresistible zucchini dip (keep reading to get the recipe)
Superseed’s Zucchini Dip
This velvety, smoky, zesty dip is the perfect addition to your picnic cheeseboard. It’ll have your partner and your tastebuds melting! Plus, it’s oh-so easy to whip up.
It’s completely gluten-free, dairy-free, keto, vegan and packed with nutrients.
Zucchini Dip Recipe (Makes the perfect picnic portion!)
What you'll need:
- 3 zucchinis
- 2 tsp crushed garlic
- 1 tbsp olive oil
- 2 tbsp tahini
- ½ tsp smoked paprika
- Juice and zest of 1 lemon
- Salt & pepper, to taste
How to make it:
- Preheat your oven to 180°C or heat up your BBQ.
- Slice the zucchinis lengthwise into 3mm thick slices and arrange them on a baking tray lined with baking paper or lightly oiled.
- In a small bowl, mix the olive oil and crushed garlic. Brush this flavourful mixture generously over the zucchini slices. Season with salt and pepper.
- Roast in the oven for 20 minutes or grill on the BBQ until tender and lightly charred. Let the slices cool slightly.
- Transfer the roasted zucchini to a blender or food processor, add the remaining ingredients, and blend until silky smooth.
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Scoop the dip into a serving bowl and pair it with crunchy Superseed Crackers!