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Something new is baking...

Something new is baking...

- NOVEMBER 2025 -

A crunchier cracker is coming… and we want your thoughts.

Kia ora Superseed whānau,

We’ve been busy in the bakery testing something exciting. A new, thicker version of our Superseed Crackers. Same wholefood ingredients you love, just a little sturdier and even more satisfying to crunch.
 
We’ve created this new batch to help your crackers stay looking their best, whether you’re topping them, sharing them on a platter, or packing them for snacking on the go.
someone holding stack of Superseed crackersBefore we roll them out nationwide, we’d love your thoughts. 
 
Reply to this email and you’ll go in the draw to be one of 20 people to receive a free sample pack of our thicker crackers to try at home.
 
Tell us how you love to enjoy your crackers, whether it’s for snacking, toppers or platters, your favourite flavours, what you think of the new thicker version, and any other feedback you’d like to share!

Macadamia Strawberry Delight

This Month's Recipe: Macadamia Strawberry Delight

A simple, fresh, summer-ready idea to impress your guests (or treat yourself).

You'll need:

 • Macadamia Superseed Crackers

 • Mascarpone or ricotta

 • Fresh strawberries

 • A drizzle of honey

Layer it, plate it, and enjoy the perfect mix of crunchy, creamy and fresh.

It’s quick, wholesome, and looks gorgeous on any platter.

Snap a photo and tag @superseedcrackers on Instagram, we love seeing your creations!


Cracker board with Strawberries and Superseed CrackersCrafted with Care in Hutt Valley.

Every cracker we bake is made right here in the Hutt Valley by our small, passionate team led by our founder, Nikki.

We keep things simple: real ingredients, no preservatives, and no shortcuts. Just honest food made properly, by people who care about what ends up on your plate.

“We started Superseed Crackers to make healthy eating easy and delicious.”

— Nikki Van de Laar, Founder