- JANUARY 2026 -
Nourishment, made simple.
Happy New Year! We hope you’re feeling rested, well-fed, and easing gently into the year after a good summer break.
January can come with a lot of noise about becoming a New You, especially when it comes to food. But we don’t think healthy eating has to mean cutting things out or chasing perfection. More often, it’s just about paying a little more attention to what we’re putting on our plates and how it makes us feel.
Foods made from simple, recognisable ingredients are often easier to digest, more satisfying, and keep you going for longer. When food is heavily processed, much of that goodness can get lost along the way.
That’s why at Superseed, we keep things simple. Our crackers are baked with nothing more than what needs to be there: real seeds, olive oil, and familiar pantry ingredients.
Level up your summer platters.
From cheese and fruit to salami or salmon, whatever you’re stacking on your board, this roast red capsicum dip fits right in. It’s plant-based, full of flavour, and made for scooping with Superseed Crackers.
Perfect for beach days, while you’re waiting for the BBQ to heat up, or for a lazy Sunday snack in the sun.