This smooth and creamy Butter Bean Dip takes just minutes to prepare and it's a great recipe to have in your repertoire. Perfect for everyone, including vegan, gluten-free and Keto.
Ingredients:
- 400g can of butter beans
- 1 ½ tablespoon extra virgin olive oil
- 1 tablespoon lemon juice – freshly squeezed
- 1 garlic clove
- A little water – if too thick
- Sea salt and black pepper – to taste
View the full recipe: https://superseedcrackers.co.nz/butter-bean-dip/?utm_source=Klaviyo&utm_medium=campaign&_kx=tMpHYovFrI1SJDY9qmbsww%3D%3D.UAL2zD