Ingredients:
- 150g Dark Chocolate
- 50g Cream (or Coconut Cream)
- 40g Butter (or Avocado)
- 30g Glucose Syrup
- 1 tsp Vanilla
Method:
- Line a mini loaf tin with baking paper.
- Melt all ingredients together, stirring well.
- Pour into tin and leave to set in the fridge.