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Chocolate Pate

Chocolate Pate


  • 150g Dark Chocolate 
  • 50g Cream (or Coconut Cream)
  • 40g Butter (or Avocado)
  • 30g Glucose Syrup
  • 1 tsp Vanilla


  1. Line a mini loaf tin with baking paper. 
  2. Melt all ingredients together, stirring well.
  3. Pour into tin and leave to set in the fridge.