Our Family Favourite
This one is a family gem straight from Nikki (our founder)'s Mum's kitchen. Perfect for slathering on Superseed Crackers, jazzing up cheese platters, or adding a zing to cold meats.
Ingredients
- 2 kgs tamarillos, peeled and roughly chopped
- 4 onions, chopped
- 4 apples, peeled and chopped
- 6 cups brown sugar
- 1 Tbsp salt
- 2 cups malt vinegar
- ½ tsp cayenne pepper – optional
- 1 Tbsp mixed spice
Method
- Cover tamarillos with boiling water in a heatproof bowl. After 2 minutes, remove the tamarillos one at a time, pierce the skin, and it will peel off easily.
- Roughly chop them into about 12 pieces.
- Combine tamarillos, onions, apples, brown sugar, salt, vinegar, cayenne and mixed spice in a large pot.
- Simmer for 2 hours, stirring occasionally.
- Transfer into sterilised jars and seal.