Ingredients:
- 1 cup mung beans
- 4 spring onions, chopped
- 4 cloves garlic, chopped
- 1 tbsp parsley, chopped
- 2 tsp Apostle Hot Honey
- Juice of 1 lemon
- 1 tsp salt
- ¼ red capsicum, sliced
- 1 tbsp currants, cranberries, or chopped dried apricots
Method:
-
Gently pat the beans and red peppers dry to remove excess moisture.
-
Add everything except the olive oil to a food processor and blend until smooth.
- With the motor running, drizzle in the olive oil until creamy.
- Serve straight away or refrigerate until you’re ready to enjoy.