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Superseed Rocky Road

Superseed Rocky Road

Perfect for a snack with a cup of tea or in the kid’s lunchbox! ⁠⁠


  • 250g dark chocolate ⁠⠀⁠⁠
  • 75g Fix and Fogg Chocolate Hazelnut Butter. ⁠⠀⁠⁠
  • 70g Superseed Macadamia Salad Toppers or crushed Superseed Crackers
  • 50g dried cranberries ⁠⠀⁠⁠
  • 50g puffed cereal (we used cornflakes)⁠⠀⁠⁠
  • 50g flaked almonds ⁠⠀⁠⁠
  • 25g pistachios ⁠⠀⁠⁠
  • 25g Fresh dried raspberries ⁠⠀⁠⁠


1. Melt the dark chocolate in a glass bowl in the microwave on full power for 30-second bursts, stirring well between each burst, until smooth. ⁠⠀⁠⁠

2. Add the Fix and Fogg chocolate hazelnut butter, combine till smooth. ⁠⠀⁠⁠

3. Combine the Superseed Macadamia salad toppers, cranberries, cereal and almonds in a bowl. ⁠⠀⁠⁠

4. Tip the dry ingredients into the chocolate mixture, stir gently and transfer into a baking paper-lined dish. ⁠⠀⁠⁠

5. Sprinkle the pistachios and Fresh as raspberries over the top and tap to settle. ⁠⠀⁠⁠

6. Leave to set in the fridge.⁠⠀⁠⁠